Mexican Soul

Mexican Soul
by Santiago Lastra

You don’t need Mexican ingredients to cook great Mexican food—just an open mind, a few simple tools, and a little soul. In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal, and already in your pantry. From pistachio guacamole to tortillas made with mashed potatoes, this book shows how Mexican flavor can be unlocked anywhere in the world.